ANTIPASTO
| Grilled Vegetable Platter (Grilled market vegetables) | 8 people – $18.00 |
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| Salumi & Cheese Platter (Assorted cold cuts, cheeses, marinated vegetables) | 8 people – $59.00 |
SIDES & SALADS
| Arancini (Breaded risotto croquette, parmesan cheese, tomato sauce) | Dozen – $24.00 |
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| House Salad (Romaine, iceberg lettuce, arugula, tomatoes, cucumbers, homemade vinaigrette) | 8 people – $25.00 |
| Caprese (Tomatoes, bocconcini, olive oil, basil, balsamic glaze) | 8 people – $35.00 |
| Caesar Salad (Romaine lettuce, croutons, parmesan, pancetta chips, homemade caesar vinaigrette) | 8 people – $35.00 |
| Panzanella Salad (Tomatoes, cucumbers, red onions, homemade focaccia) | 8 people – $35.00 |
| Potato Salad (Mayonnaise, eggs, mixed vegetables) | 8 people – $30.00 |
| Roasted Potatoes & Peppers (Italian seasoning) | 8 people – $30.00 |
PANINI (HOT SANDWICHES) – Minimum order of 10
| Italian Sausage (Lettuce, marinated eggplants, dijonaisse) | $11.95 |
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| Steak (Spencer steak, vinaigrette, sauteed mushrooms & onions, lettuce, tomatoes & cheese) | $13.95 |
| Chicken Cutlet (Marinated eggplants, lettuce, mayonnaise) | $11.95 |
| Vegetarian (Market grilled vegetables with truffle, basil mayonnaise) | $11.95 |
| Turkey Melt (Roasted turkey, pancetta, sundried tomatoes, melted mozzarella, arugula, rosemary & spinach pesto, dijonaisse) | $13.95 |
| Charcuterie (Prosciutto, salami, capicollo, cheese, tomatoes, aged balsamic) | $11.95 |
| Italian B.L.T. (Fried breaded tomatoes, fior di latte mozzarella, pancetta, arugula, olive oil, honey & lemon vinaigrette) | $13.95 |
| San Daniele (Mortadella, fior di latte, pistachio & basil pesto, black olive tapenade, arugula) | $12.95 |
| Porchetta (Porchetta, rapini, provolone cheese, dijonaisse) | $14.95 |
| Prosciutto (Prosciutto, brie cheese, fig & balsamic jam, honey, lemon zest, arugula) | $13.95 |
| Parma Club (Marinated grilled chicken, lettuce, tomatoes, pancetta, mayonnaise) | $14.95 |
4 FOOT LONG PANINI
| Italian Sausage (Lettuce, marinated eggplants, dijonaisse) | $91.00 |
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| Steak (Spencer steak, vinaigrette, sauteed mushrooms & onions, lettuce, tomatoes & mozzarella cheese) | $91.00 |
| Chicken Cutlet (Marinated eggplants, lettuce, mayonnaise) | $91.00 |
| Vegetarian (Grilled market vegetables with truffle, basil mayonnaise) | $91.00 |
| Turkey Club (Roasted turkey, pancetta, sundried tomatoes, mozzarella, arugula, rosemary & spinach pesto, dijonaisse) | $91.00 |
| Charcuterie (Prosciutto, salami, capicollo, tomatoes, mozzarella cheese, arugula, aged balsamic) | $91.00 |
| San Daniele (Mortadella, fior di latte, pistachio & basil pesto, black olive tapenade) | $91.00 |
| Porchetta (Porchetta, rapini, provolone cheese, dijonaisse) | $91.00 |
LUNCHBOXES
| Lunch Box: individual meals including a panini, 2 salads & dessert – $21 per person / 23 with beverage |
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| Panini Choices: Breaded chicken cutlet, Italian sausage, vegetarian, charcuterie |
| Salad Choices (2 choices from these, need to be the same for the whole order): Caprese, bean salad, pasta salad, potato salad, house salad |
| Dessert Choices: Cannoli, Nutella horn |
PASTA AND MAINS
| Tortellini Rosé (Fresh stuffed pasta with cheese, rosé sauce, parmesan) | 8 people – $45.00 |
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| Cavatelli and Mushrooms (Truffle and garlic oil) | 8 people – $49.00 |
| Penne Primavera (Homemade tomato sauce, seasonal vegetables) | 8 people – $49.00 |
| Penne al Forno (Oven baked, mozzarella cheese, parmesan, homemade tomato sauce) | 8 people – $45.00 |
| Chicken Cutlets (Breaded fried chicken) | Per unit – $8.00 |
| Sausage & Greens (Grilled Italian sausages, sautéed greens) | 8 people – $39.00 |
FOCCACIA
| Focaccia (Oven baked focaccia bread, Italian seasoning) | 13″ – $12.00 |
DESSERT
| Fruit Platter (Assorted seasonal fruits) | 8 people – $30.00 |
| Cannoli (Pastry shell stuffed with sweet ricotta) | Half a dozen – $15.00 |
| Nutella Horns (Cookie stuffed with Nutella) | Half a dozen – $21.00 |